Ingredients Sauce ¼ cup Mayonnaise 1 ½ teaspoons ketchup 1 tsp of chives 2 tsp dill pickle relish 1/4 tsp sugar 1/4 tsp white vinegar 1/8 teaspoon yellow mustard 1/8 teaspoon paprika Burgers ½ pound ground beef 2 Brioche hamburger buns 4 slices of real American cheese ½ large white onion 2 large tomato slices 2 small handfuls of tender green lettuce Salt & pepper to taste Directions Spread: Combine all ingredients in a small bowl. Refrigerate until required. Burger: Make 2 patties by rolling...

Ingredients : 2 tbsp of butter ¼ cup of orzo 1 ¼ of rice 6 cups of chicken stock 1/3 cup of olive oil 4 cups of carrots, cleaned and cut into cubes (you may even find them in the frozen section of your local grocery store) 2 large leeks sliced length wise and thinly sliced.  Ensure all dirt has been rinsed off. 2 cups of frozen peas. Ingredients for pesto:  With a food processor mix with the ingredients below adding a bit of extra olive oil as needed. 1 cup of Italian parsley leaves ½ cup of...

Ingredients: 3 lb. chuck roast Salt & pepper to taste 2 tbsp of butter 1 large sprig of rosemary 1 large sprig of thyme 1 cup of dry red cooking wine 2 lbs. Gourmet carrots 1 lb. small potatoes Direction: Remove roast from the fridge 1 hour prior to cooking.  Salt & pepper roast to taste. Pre-heat the slow cooker on high. Place the roast topped with butter in the slow cooker; cover and let it heat through (about 30 minutes).  Add wine, rosemary and thyme. 2 hours after cooking the roast, add...