Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Palestini Hacked In-N-Out Burgers

Ingredients Sauce ¼ cup Mayonnaise 1 ½ teaspoons ketchup 1 tsp of chives 2 tsp dill pickle relish 1/4 tsp sugar 1/4 tsp white vinegar 1/8 teaspoon yellow mustard 1/8 teaspoon paprika Burgers ½ pound ground beef 2 Brioche hamburger buns 4 slices of real American cheese ½ large white onion 2 large tomato slices 2 small handfuls of tender green lettuce Salt & pepper to taste Directions Spread: Combine all ingredients in a small bowl. Refrigerate until required. Burger: Make 2 pa

Latest Recipes

Palestini Hacked In-N-Out Burgers

Ingredients Sauce ¼ cup Mayonnaise 1 ½ teaspoons ketchup 1 tsp of chives 2 tsp dill pickle relish 1/4 tsp sugar 1/4 tsp white vinegar 1/8 teaspoon yellow mustard 1/8 teaspoon paprika Burgers ½ pound ground beef 2 Brioche hamburger buns 4 slices of real American cheese ½ large white onion 2 large tomato slices 2 small handfuls of tender green lettuce Salt & pepper to taste Directions Spread: Combine all ingredients in a small bowl. Refrigerate until required. Burger: Make 2 pa

Vegetable Soup with Rice and Pesto

Ingredients : 2 tbsp of butter ¼ cup of orzo 1 ¼ of rice 6 cups of chicken stock 1/3 cup of olive oil 4 cups of carrots, cleaned and cut into cubes (you may even find them in the frozen section of your local grocery store) 2 large leeks sliced length wise and thinly sliced. Ensure all dirt has been rinsed off. 2 cups of frozen peas. Ingredients for pesto: With a food processor mix with the ingredients below adding a bit of extra olive oil as needed. 1 cup of Italian parsley

Slow Cooker Chuck Roast Beef with Vegetables

Ingredients: 3 lb. chuck roast Salt & pepper to taste 2 tbsp of butter 1 large sprig of rosemary 1 large sprig of thyme 1 cup of dry red cooking wine 2 lbs. Gourmet carrots 1 lb. small potatoes Direction: Remove roast from the fridge 1 hour prior to cooking. Salt & pepper roast to taste. Pre-heat the slow cooker on high. Place the roast topped with butter in the slow cooker; cover and let it heat through (about 30 minutes). Add wine, rosemary and thyme. 2 hours after cookin

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About Know the Chef

Meet the Chefs

At Know the Chef, we are passionate about cooking and sharing our love of food with friends, and family. We believe that food should be both delicious and beautiful, and strive to create recipes that are both. Join us on our journey to discover new flavors, techniques, and inspiration.

Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Palestini Hacked In-N-Out Burgers

Latest Recipes

Palestini Hacked In-N-Out Burgers

Vegetable Soup with Rice and Pesto

Slow Cooker Chuck Roast Beef with Vegetables

About Know the Chef

There's Always Something in the Oven