Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Eggs in Hash Brown Baskets

Ingredients: 2 cups frozen shredded hash browns thawed 1 cup shredded Cheese 6 large eggs 2 tbsps. melted butter Salt and pepper to taste 1 sliced avocado Directions: Thaw hash browns completely and squeeze out moisture using a cheesecloth. Removing all moisture is essential to achieving a crispy texture. Pre-heat oven to 400 degrees. Spray the muffin tin with an oil spray. Add the hash brown mixture into the six middle cups and press down and up the sides to form a nest

Latest Recipes

Eggs in Hash Brown Baskets

Ingredients: 2 cups frozen shredded hash browns thawed 1 cup shredded Cheese 6 large eggs 2 tbsps. melted butter Salt and pepper to taste 1 sliced avocado Directions: Thaw hash browns completely and squeeze out moisture using a cheesecloth. Removing all moisture is essential to achieving a crispy texture. Pre-heat oven to 400 degrees. Spray the muffin tin with an oil spray. Add the hash brown mixture into the six middle cups and press down and up the sides to form a nest

Baked Rotini

Marinara sauce Ingredients: 2 28 ozs can of crushed tomatoes 2 whole carrots 3/4 tsp of each: parsley, basil, salt, pepper 1 tbsp olive oil A pinch of crushed chili pepper Remaining Ingredients: 16 ounces of rotini pasta 1 pound ground beef 1 teaspoon salt 1/4 teaspoon black pepper 8 ounces cream cheese, cut into 1/2-inch chunks 1/2 cup of Parmesan cheese, grated 1½ cups mozzarella cheese, shredded (divided) Directions: Add all the sauce ingredients to a small saucepan. B

Chicken Parmesan

Marinara sauce Ingredients: 1 15 ozs can of tomato puree 1 whole carrot 1/8 tsp of each: parsley, basil, salt, pepper 1 tsp olive oil A pinch of crushed chili pepper Breaded Chicken Ingredients: 1 lb. of skinless, boneless chicken breasts butterflied 3 large eggs beaten 1 1/2 cups of seasoned breadcrumbs 1 cup of flour 1/4 cup olive oil Salt and pepper to taste 4 ounces of mozzarella (about 2 cups) 1 cups of freshly grated parmesan Directions: Add all the sauce ingredients

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About Know the Chef

Meet the Chefs

At Know the Chef, we are passionate about cooking and sharing our love of food with friends, and family. We believe that food should be both delicious and beautiful, and strive to create recipes that are both. Join us on our journey to discover new flavors, techniques, and inspiration.

Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Eggs in Hash Brown Baskets

Latest Recipes

Eggs in Hash Brown Baskets

Baked Rotini

Chicken Parmesan

About Know the Chef

There's Always Something in the Oven