Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Pasta with Tomatoes Tuna and Feta

Ingredients: 1 lb. of on-the-vine tomatoes, diced 1 tsp of salt 16 ozs of short pasta 3 tbsp of olive oil 2 (7 oz) cans of tuna packed in water, drained 2 tbsp of black truffle oil 1 tsp of dried oregano ½ cup of capers drained 1 cup of crumbled feta: plus, extra as an optional for people to add into their serving ¼ cup of chopped fresh parsley Direction: Place the diced tomatoes in a bowl and sprinkle with the salt. Bring two quarts of water to a boil in a large stock pot an

Latest Recipes

Pasta with Tomatoes Tuna and Feta

Ingredients: 1 lb. of on-the-vine tomatoes, diced 1 tsp of salt 16 ozs of short pasta 3 tbsp of olive oil 2 (7 oz) cans of tuna packed in water, drained 2 tbsp of black truffle oil 1 tsp of dried oregano ½ cup of capers drained 1 cup of crumbled feta: plus, extra as an optional for people to add into their serving ¼ cup of chopped fresh parsley Direction: Place the diced tomatoes in a bowl and sprinkle with the salt. Bring two quarts of water to a boil in a large stock pot an

Chicken Wraps with Avocado and Vegetables

Ingredients: 2 tbsp of extra virgin olive oil 1 tsp of paprika 1 tsp of salt ½ tsp of ground black pepper 2 boneless, skinless chicken breasts Avocado yogurt sauce: 1 ripe avocado, ½ cup of plain Greek yogurt, 2 tbsp of lemon juice, salt and pepper to taste. 4 spinach tortillas (8 inch) 1 cup of fresh baby spinach chopped ½ cup of shredded carrots ½ cup of finely shredded cabbage ½ sweet red pepper julienned and cooked in the same skillet ½ yellow pepper julienned and cooked

Frittata with Leaks, Goat Cheese and Potatoes

Ingredients: 2 tbsp extra virgin olive oil 2 medium potatoes peeled and diced 1 tbsp of butter 2 ozs of water as necessary to ensure the vegetables do not stick to the skillet 2 leaks, mostly white part with a bit of the green thinly slices crosswise 9 large eggs 1 ½ tsp salt ½ tsp of ground black pepper ½ cup of crumbled goat cheese Fresh thyme for topping Directions: Heat the oil on medium-low in a non-stick skillet that has a lid. Add the potatoes and cook on medium heat

44079426_10212872225343445_9194678502811500544_n(1).jpg

About Know the Chef

Meet the Chefs

At Know the Chef, we are passionate about cooking and sharing our love of food with friends, and family. We believe that food should be both delicious and beautiful, and strive to create recipes that are both. Join us on our journey to discover new flavors, techniques, and inspiration.

Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Pasta with Tomatoes Tuna and Feta

Latest Recipes

Pasta with Tomatoes Tuna and Feta

Chicken Wraps with Avocado and Vegetables

Frittata with Leaks, Goat Cheese and Potatoes

About Know the Chef

There's Always Something in the Oven