

Slow Cooker Curry Chicken With Vegetables
Ingredients: 1 (13.5 oz) canned coconut milk 4 tsp of curry powder ¼ cup of chopped basil 2 tbsp of lime juice 2 lbs. of boneless, skinless chicken breasts cut into 1 ½ inch pieces ½ tsp each of salt & pepper 1 bunch of green onions chopped 4 cups of broccoli 2 cups of green beans 2 small zucchinis cut into ½ inch half-moons 1 (14 oz) can of baby corn drained. Directions: Pre-heat slow cooker on high. In a small bowl, whisk together the coconut milk with the curry powder an







