Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Ingredients: 1 sweet onion chopped 2 tsp of paprika 1 tsp of celery salt 4 lbs. of baby back ribs cut into 4 rib sections 1 cup of root beer ½ cup of ketchup ¼ cup of brown sugar ¼ cup of apple cider vinegar 1 tbsp of hot sauce Directions: Simmer the ribs for one hour to remove excess fat. Cook the onions in a skillet until translucent. Mix in the paprika and celery salt. Remove from the skillet and cool slightly. Rub both sides of the ribs with the onion mixture. In a bowl