Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Ingredients: 1 ½ pounds of cheese ravioli 2 tbsp of olive oil 8 ozs of mushrooms cleaned & sliced ½ cup of white wine ½ cup of sundried tomatoes sliced without the oil ½ tsp of chili flakes 1 pinch each of oregano, parsley, basil and marjoram Salt & pepper to taste 1 cup of heavy cream ¾ cups of freshly grated parmesan cheese plus more for serving 2 cups of fresh spinach 1 tbsp of butter Directions: Heat the olive oil in a large skillet over medium heat. Sauté the mushrooms