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Homemade Pesto
Ingredients: 2 cups of fresh basil washed and patted dry 2/3 cups of freshly grated parmigano cheese 1/3 cup of pine nuts ½ cup of extra...
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Eggs in Purgatory
Ingredients: 1/8 cup of extra virgin olive oil 1/3 of an onion finely chopped 1 14.5 oz can crushed tomatoes ½ tsp chili flakes ½ tsp...
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Cheese Fondue With Soft Pretzels
Super easy cheese fondue, especially if you use frozen pretzels from your local grocery store. See the picture of the one I bought at...
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Chicken Teriyaki
This goes great with fried rice Ingredients: 1 cup of soy sauce ½ cup of sugar 2 tbsp mirin 2 tbsp of ginger paste 2 tbsp of black...
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Porchetta Pork Roast
Ingredients: 3 ½ lbs. skin, boneless pork tenderloin roast ¼ cup chopped fennel fronds ¼ cup of chopped fresh rosemary 2 tsp of chopped...
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Air Fryer Breaded Mozzarella Sticks
Yummy Soft and just a little crispness on the outside Ingredients: 12 mozzarella string cheese sticks 1 ½ cups of seasoned breadcrumbs 1...
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Rocotta Lemon Tart
Pastry Ingredients: ½ cup of olive oil ½ cup of caster sugar 5 egg yolks 2 ½ cups of flour Filling Ingredients: ¾ of olive oil 1 ½ cups...
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Egg Fried Rice
I like to serve this side dish with Teriyaki as pictured here. Ingredients: 1/2 cup of basmati rice + 1 cup of chicken broth cooked...
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Tuna/Egg Salad Stuffed Tomatoes
Ingredients: 3 large tomatoes about 16 ozs each 2 cans of water packed tuna, 5.4 ozs ½ cup of pitted green olives chopped, plus 1 tbsp of...
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