Ingredients: 3 tbsp of butter 1 large, sweet onion chopped 1 ½ pounds of stewing beef 16 oz jar of Mezzetta roasted red bell peppers chopped 3 plum tomatoes chopped ¼ cup of sweet paprika ¼ tsp of powdered thyme Salt & pepper to taste 4 cups of beef broth 3 carrots chopped 3 Yukon gold potatoes cut into bite size pieces Directions: Pre-heat the slow cooker on high. Melt the butter in the slow cooker.  Add the onion and stewing beef.  Place the cover on the slow cooker and coo

Ingredients Sauce ¼ cup Mayonnaise 1 ½ teaspoons ketchup 1 tsp of chives 2 tsp dill pickle relish 1/4 tsp sugar 1/4 tsp white vinegar 1/8 teaspoon yellow mustard 1/8 teaspoon paprika Burgers ½ pound ground beef 2 Brioche hamburger buns 4 slices of real American cheese ½ large white onion 2 large tomato slices 2 small handfuls of tender green lettuce Salt & pepper to taste Directions Spread: Combine all ingredients in a small bowl. Refrigerate until required. Burger: Make 2 pa

Ingredients: 3 lb. chuck roast Salt & pepper to taste 2 tbsp of butter 1 large sprig of rosemary 1 large sprig of thyme 1 cup of dry red cooking wine 2 lbs. Gourmet carrots 1 lb. small potatoes Direction: Remove roast from the fridge 1 hour prior to cooking.  Salt & pepper roast to taste. Pre-heat the slow cooker on high. Place the roast topped with butter in the slow cooker; cover and let it heat through (about 30 minutes).  Add wine, rosemary and thyme. 2 hours after cookin

Ingredients: 1 small, sweet onion ½ cup of roasted red peppers chopped 1 (15 oz) can of tomato sauce 2 tsp of brown sugar 1 tbsp of lite soy sauce 1 tbsp of yellow mustard 1 tbsp of tomato paste 1 tbsp olive oil 1 tbsp each of black pepper and salt 1 ½ lb. of ground beef 6 hamburger buns 6 slices of cheddar cheese Direction: Finely chop onion and red pepper. Combine the onion, pepper, tomato sauce, brown sugar, soy sauce, mustard, tomato paste, and oil.  Then season with salt

Ingredients: 12 ounces of organic ground beef Salt and pepper to taste 2 tbsp butter 1 tbsp of olive oil 2 tbsp of chopped shallots (greens only) 2 tbsp of brandy 1 cup of light sour cream Directions: Shape meat into two oblong patties. Season both with salt and pepper. Heat 1 tbsp of butter with 1 tbsp of olive oil in a skillet. Cook patties on med-high until the internal temperature reaches 165 degrees. Remove from the skillet and place on a oven proof serving dish in a war

Back in the day, I would attend university in the evenings and keep my day job. When I got home after school, this is what I would make to eat as a late-night meal. This is why I dubbed them After School Specials. They are more commonly known as Steak Subs. Ingredients: 6 Brioche hotdog buns with the inside brushed with a little olive oil ½ lb. thinly sliced steak 2 tbsp of olive oil Salt & pepper to taste (when frying the steak) 12 slices of provolone cheese 3 thinly slice

Ingredients: 4 (5-6-inch-long sub buns) opened but still attached on one side. 1 egg ½ tsp each of salt, pepper, oregano, and parsley 2...

Amazingly moist & delish! Ingredients: 1 sweet onion 2 cups of beef broth 1 lb. minced meat divided into 4 equal portions 4 brioche buns...

You will never want a steak any other way again! Do not add any additional salt to this recipe or it will be too salty. Ingredients: 2...