Ingredients: 12 ounces of organic ground beef Salt and pepper to taste 2 tbsp butter 1 tbsp of olive oil 2 tbsp of chopped shallots (greens only) 2 tbsp of brandy 1 cup of light sour cream Directions: Shape meat into two oblong patties. Season both with salt and pepper. Heat 1 tbsp of butter with 1 tbsp of olive oil in a skillet. Cook patties on med-high until the internal temperature reaches 165 degrees. Remove from the skillet and place on a oven proof serving dish in a war

Back in the day, I would attend university in the evenings and keep my day job. When I got home after school, this is what I would make to eat as a late-night meal. This is why I dubbed them After School Specials. They are more commonly known as Steak Subs. Ingredients: 6 Brioche hotdog buns with the inside brushed with a little olive oil ½ lb. thinly sliced steak 2 tbsp of olive oil Salt & pepper to taste (when frying the steak) 12 slices of provolone cheese 3 thinly slice

Ingredients: 4 (5-6-inch-long sub buns) opened but still attached on one side. 1 egg ½ tsp each of salt, pepper, oregano, and parsley 2...

Amazingly moist & delish! Ingredients: 1 sweet onion 2 cups of beef broth 1 lb. minced meat divided into 4 equal portions 4 brioche buns...

You will never want a steak any other way again! Do not add any additional salt to this recipe or it will be too salty. Ingredients: 2...