Ingredients: 3 tbsp of salted butter 1 large, sweet onion 6 cups of beef broth ½ cup of apple juice 2 tbsp of light soy sauce ½ cup of white wine to drizzle on the onion while cooking (this help caramelize them) ¼ cup each of black lentils, diced carrots, and diced leeks 1 tbsp of peppercorns ¼ tsp each of allspice, oregano, and nutmeg 4 to 6 cups of Crotons Grated gruyere cheese to taste Directions: Peel onion and cut into quarters; crosscut quarters into thin semi-circles.

Ingredients: 3 lbs. of beef tenderloin Enough peanut oil to fill an electric fondue pot 1/3 full Salt & Pepper to taste Dipping sauces Ingredients: Horseradish sauce: 2/3 cups of light sour cream, 1/3 cup of mayonnaise, Horseradish to taste. Curry sauce: 2/3 cups of light sour cream, 1/3 cup of mayonnaise, curry powder to taste. Directions: Cut beef tenderloin into one-inch cubes. Place them in a plastic bag and season them with salt & pepper. Massage the meat to ensure the

You may notice some sauces in the background that are pared with a meat fondue. It is posted on this site under the headings of both French and Beef categories. Ingredients: 9 ozs each of shredded Emmentaler, Gruyere and Monetary Jack cheese 3 tbsp of unsalted butter 2 cups of dry white wine 3 tbsp of cornstarch Freshly ground pepper and nutmeg to taste 1/4 cup of gin Soft pretzel buns Directions: Place the shredded cheeses in a bowl, mix and set aside. Prepare a double boil

A Simple Version Ingredients: 4 lbs. of boneless, skinless chicken (a mixture of things, breasts and chicken tenders) 10 ozs of frozen...

Ingredients: 3 lbs. of cubed stewing beef 4 ozs of chopped bacon 1 chopped onion 2 large carrots chopped ½ tsp each of salt & pepper 1...

Too yummy to discribe! Perfect comfort food Ingredients: 3 tbsp of butter ¼ cup of flour 2 cups of hot whole milk ½ of grated Swiss...

Ingredients: 4 tbsp butter 1 ½ lbs. minced beef 1 chopped onion Salt & pepper to taste 2 cans of creamed corn 10 ozs green peas 2 large carrots peeled & diced 3 cups of mashed potatoes Paprika & dots of butter Directions: Melt the butter in a skillet and add the chopped onion. Cook until golden. Add the minced beef and cook until all pink is gone. Salt & pepper to taste. Pour the meat and onion mixture into a greased 2-liter Pyrex dish. Steam the peas & carrots for ten mi

This is a great starer to a meal or as a main dish depending on your appetite Servings: 6 Ingredients: 1 ½ lbs. scallops 1 cup dry white wine 1 tbsp lemon juice 2 sprigs parsley 2 bay leaf’s 1 tsp salt divided 2 tbsp of thinly sliced green onions 2 tbsp butter 2 tbsp flour 1/8 tsp nutmeg Pepper to taste ½ cup milk 2 egg yolks ½ heavy cream 1 cup soft breadcrumbs torn into small pieces + 2 tbsp melted butter 2 cooked potatoes prepared as you would normal mashed potatoes Di