Ingredients: 2 cups frozen shredded   hash browns thawed 1 cup shredded Cheese 6 large  eggs 2 tbsps. melted butter Salt and pepper to taste 1 sliced avocado  Directions: Thaw hash browns completely and squeeze out moisture using a cheesecloth. Removing all moisture is essential to achieving a crispy texture. Pre-heat oven to 400 degrees. Spray the muffin tin with an oil spray.  Add the hash brown mixture into the six middle cups and press down and up the sides to form a nest

Ingredients: 9 large eggs 2 tbsp of butter 1 sliced avocado 5 slices of cooked, chopped bacon 4 ozs of crumbled goat cheese 2 tbsp of dried chives Salt and pepper to taste Directions: Melt butter on low in a skillet that has a cover. While the butter is melting, beat the eggs on high for 5 minutes.  Turn the heat up to medium and add in the beaten eggs.  Cover the skillet and cook until the eggs are partly cooked. Sprinkle the goat cheese over the eggs and in 1 ½ tbsp of the

Ingredients: 2 cups of frozen hash browns thawed 1/8 cup of melted butter ¼ tsp each of salt & pepper 1-2 slices of chopped prosciutto 2 tsp of maple syrup, plus additional syrup to drizzle on top of cooked egg dish. 4 large eggs ½ cup of shredded provolone cheese Fresh thyme for garnish Directions: Pre-heat oven to 375 degrees.  Coat 2 ramekins with cooking spray. Stir melted butter, salt and pepper into hash browns. Divide hash brown mixture among the two ramekins and press

A simple one. They can't all be complicated :) Ingredients: 6 hardboiled eggs 1/3 cup of mayo ¼ cup of light sour cream 1 tsp of salt (more as needed to taste) ¼ tsp of paprika ¼ tsp ground yellow mustard ½ tsp of chives Directions: Boil the egg the night before making it and refrigerate. The next day, mix all the above ingrediencies in a food processor scraping down the sides as needed. Use soft white bread.  Butter the bread and fill it with the egg salad (dividing equally

Ingredients: 1/8 cup of extra virgin olive oil 1/3 of an onion finely chopped 1 14.5 oz can crushed tomatoes ½ tsp chili flakes ½ tsp salt 4 large eggs ¼ cup of grated parmesan 2 tbsp of chopped fresh basil plus more for garnish Directions: Heat oil in a skillet and add the chopped onion. Gently fry the onion until cooked through. Add the crushed tomato, chili flakes, basil and salt to the skillet. Cook on medium low for 10 minutes until slightly thicken.  Make 4 indentations

Ingredients: 6 eggs, beaten 2 tbsp of soften butter ¼ cup of flour ½ tsp baking soda 1 cup of low-fat cottage cheese 1 cup of shredded...

Ingredients: 4 eggs poached to a soft yolk state 12 ozs of pre-washed baby spinach Salt & pepper to taste on eggs & spinach 3 eggs yolks...

Makes a great Dinner too! Ingredients: ½ lb. bacon diced 1 medium chopped sweet onion chopped 6 large eggs lightly beaten 4 cups of hash...

Serves 6 to 8 Ingredients: 20 ozs of frozen hashbrowns thawed 2 tbsp of butter melted 1 tsp of black truffle oil 1 ½ cups of shredded...

Topped off with a cilantro lime vinaigrette Ingredients: 6 bacon cut into ½ into slices ½ cup of chopped red bell pepper ¼ cup of chopped...

Nothing like breakfast for dinner :) Servings: 2 Hollandaise Ingredients: 2 egg yolks ¼ cup butter 2 tbsp lemon juice Salt & pepper to...

There is not a lot of contrast in this picture, but since there is cottage cheese in the egg bites, pairing it with some cold cottage...

Speckled with bacon bits and dried chives Ingredients: 4 eggs separated 1/4 cup parmigiano 2 tbsp dried chives 3 cooked bacon strips,...

This is a heathyer version of your typical deviled eggs. Having a specific servering plater show these deviled eggs really shows off this...

Good added veggies & protien Makes 4 Servings   Ingredients: 2 cups of frozen shredded hashbrown potatoes, thawed ½ cup of chopped green...