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Bread


Soft Sub Rolls
Ingredients: 2 tablespoons active dry yeast 1 ½ cup warm water, divided 2 tablespoons sugar 4 cups flour 3 tablespoons butter, cold, plus a little more for topping, cold ½ tablespoon salt Directions: In the bowl of a stand mixer fitted with a dough hook, combine yeast, ½ cup of warm water, and sugar. Stir until well combined. Let stand for about 10 minutes or until nice and foamy. In a separate mixing bowl add the flour and set aside. Add the remaining 1 cup warm water to the


Great Grammie’s Dinner Rolls
These buttery dinner rolls are a great addition to any holiday meal. Fresh out of the oven. At the end of the recipe you will find two...


No-Knead Italian Bread
Rich/dense inside with a crunchie outside Fresh out of the oven Ingredients 6 cups of bread flour – I use King Author 1 package of Active...


Montreal Style Bagels
These are great with your favorite filling Ingredients: 1 ½ cups of room temperature water 2 pkgs of quick-raising yeast 2 ½ tsp salt 1...
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