Ingredients: 1 ½ cups rolled oats 1 ¼ cups flour ½ cup sugar 1 ½ tsp baking powder 1 tsp baking soda ¼ tsp salt 1 tsp cinnamon A pinch ground nutmeg 1 large egg ¼ cup oil 1 tsp vanilla 1 ½ cups ripe bananas mashed (about 3-4 bananas) Optional Topping: ½ cup rolled oats ¼ tsp cinnamon 2 tbsp maple syrup 2 tbsp melted butter Directions: Preheat the oven to 375°F. In a large bowl, mix the oats, flour, sugar, baking powder, baking soda, cinnamon, ground nutmeg, and salt. In a sep

Ingredients: 2 tablespoons active dry yeast 1 ½ cup warm water, divided 2 tablespoons sugar 4 cups flour 3 tablespoons butter, cold, plus a little more for topping, cold ½ tablespoon salt Directions: In the bowl of a stand mixer fitted with a dough hook, combine yeast, ½ cup of warm water, and sugar. Stir until well combined. Let stand for about 10 minutes or until nice and foamy. In a separate mixing bowl add the flour and set aside. Add the remaining 1 cup warm water to the

These buttery dinner rolls are a great addition to any holiday meal. Fresh out of the oven. At the end of the recipe you will find two...

Rich/dense inside with a crunchie outside Fresh out of the oven Ingredients 6 cups of bread flour – I use King Author 1 package of Active Dry yeast 1 package of Pizza Crust yeast I tablespoon of salt 3 cups of water Step 1 Combine flour, yeast and salt in a large bowl. Add 3 cups of water and stir until blended; dough should be shaggy. Cover the bowl with plastic wrap. Let dough rest for 6 hours at room temperature. Step 2 Lightly oil a work surface and place the dough

These are great with your favorite filling Ingredients: 1 ½ cups of room temperature water 2 pkgs of quick-raising yeast 2 ½ tsp salt 1...