Serves 3 people Ingredients: 6 slices of sour dough bread 6 leaves of romaine lettuce 2 on-the-vine tomatoes thinly sliced 6 slices of cooked bacon 3/4 pounds of sliced deli turkey 1 large avocado sliced 12 tbsp of mayonnaise (2 tbsps. per sandwich) Directions: Toast the bread slightly. Spread the mayonnaise on each slice of toast. Top with the remaining ingredients. Place toothpick in the prepared sandwich and cut in half so that each half has a toothpick to keep them toget

Ingredients: ¾ cups of non-fat milk 3 tbsp of flour 4 ozs of sharp white cheddar cheese (grated) ½ cup of mayonnaise 2 tbsp of prepared horseradish (not creamy) 2 tbsp of Dijon mustard 3 Brioche buns 1 tomato thinly sliced 1 lb. of deli-sliced, low-sodium ham 1 delicious red apple cored and grated 6 pieces of romaine lettuce (large sections only) Directions: Pre-heat oven to 350 degrees. In a small saucepan, whisk milk and flour over med-low heat until thickened. Add the ch

Ingredients : 6 slices of marbled rye bread 1 lb. sliced Montreal smoked meat or pastrami 1 to 1 ½ cups of drained sauerkraut 6 slices of Swiss cheese 1 kosher dill pickle thinly sliced 4 tbsp of thousand island dressing Directions: If using Monreal smoked meat, boil the package in water for 5 to 10 minutes; otherwise ensure the pastrami is at room temperature or steam in steamer pot for 3-4 minutes. Spread the dressing on one side of each bread slice. Add the meat, cheese, s