Chipotle Spinach Wrap

Ingredients:

4 ozs of room temperature cream cheese

2 tbsp of mayonnaise

1 tbsp of minced fresh parsley

1 tbsp of minced fresh chives

2 tsp of minced canned chipotle

2 tsp of fresh lime

1 avocado

1lb of cooked uncured ham thinly sliced

½ lb of deli turkey

4 spinach tortillas (7 in)

Directions:

In a food processor blend the cream cheese, mayonnaise, parsley, chives, chipotle, lime juice and avocado.

Spread the above spread on 4 spinach tortillas evenly over the 4 tortillas.  Top with ham, turkey, lettuce and tomato.

Place each tortilla on a square of parchment paper. Fold the filled tortillas in half, with about an inch of the stuffed tortillas uncovered.  Before folding into the other half, fold in the bottom half of the stuffed tortillas under to lock in the stuffing.

Serve and enjoy!