A simple one. They can't all be complicated :) Ingredients: 6 hardboiled eggs 1/3 cup of mayo ¼ cup of light sour cream 1 tsp of salt (more as needed to taste) ¼ tsp of paprika ¼ tsp ground yellow mustard ½ tsp of chives Directions: Boil the egg the night before making it and refrigerate. The next day, mix all the above ingrediencies in a food processor scraping down the sides as needed. Use soft white bread.  Butter the bread and fill it with the egg salad (dividing equally

Ingredients: 3 large tomatoes about 16 ozs each 2 cans of water packed tuna, 5.4 ozs ½ cup of pitted green olives chopped, plus 1 tbsp of...

This is a healthy, tasty way to enjust a sub! Ingredients: ·       Sub Buns cut into 1” cubes (2 cups) Coated in 2 tbsp of olive oil...

THe Grany Smith apple gives this recipe an extra zing Ingredients: ½ cup white vinegar 1 tbsp sugar ¼ cup olive oil ½ tsp each of dry...

A great main dish for those summer day. Servings: 2-3 as a full course meal Ingredients: Salad ¼ cup of sliced almonds 16 ozs of...

This simple beet salad recipe uses just a handful of ingredients for a great side dish. Roasted beets add a sweet, earthy flavor. 2...