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Fish


Tuna/Egg Salad Stuffed Tomatoes
Ingredients: 3 large tomatoes about 16 ozs each 2 cans of water packed tuna, 5.4 ozs ½ cup of pitted green olives chopped, plus 1 tbsp of...
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Cod Fish Tacos with Cabbage Slaw
Sauce Ingredients: ½ mayonnaise ½ light sour cream 2 tbsp of lime juice 1 tbsp of seeded, chopped jalapeno 1 tomato seeded & chopped 1...
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Grilled Scallops with Eggplant, Zucchini and Couscous
Ingredients: 1 cup of quick-cooking couscous ¼ cup of chopped pistachios 1 cup of unsalted chicken broth 6 tbsp of extra virgin olive oil...
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Salmon in a Lemon Cream Sauce
Ingredients: 4 wild caught salmon fillets 2 tbsp of olive oil Salt & pepper to taste 1 cup of heavy cream 1/3 cup of freshly squeezed...
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Balsamic Glazed Salmon
Servings: 4  Ingredients: Glaze ½ cup balsamic vinegar ¼ cup white wine 2 tbsp honey 1 tbsp Dijon mustard 1 rosemary sprig 2 tsp black...
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Orzo Risotto with Pan Fried Scallops & Artichokes
Adding Scallops & Artichokes to this Risotto dish transforms it into an elegant dinner for 2 that is quick and easy to prepare....
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Escargo
Done with Black Truffle Oil instead of Garlic Tastes just like the garlic version without the heavy after taste! Ingredients:...
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