Ingredients: 3 large tomatoes about 16 ozs each 2 cans of water packed tuna, 5.4 ozs ½ cup of pitted green olives chopped, plus 1 tbsp of...

Sauce Ingredients: ½ mayonnaise ½ light sour cream 2 tbsp of lime juice 1 tbsp of seeded, chopped jalapeno 1 tomato seeded & chopped 1...

Ingredients: 1 cup of quick-cooking couscous ¼ cup of chopped pistachios 1 cup of unsalted chicken broth 6 tbsp of extra virgin olive oil...

Ingredients: 4 wild caught salmon fillets 2 tbsp of olive oil Salt & pepper to taste 1 cup of heavy cream 1/3 cup of freshly squeezed lemon juice 1/4/cup of butter 2-3 tbsp of fresh chopped parsley Lemon slices from one lemon   Directions: Season the salmon with salt and pepper. Heat olive oil in a large skillet. Place the salmon skin side down in the skillet. Cook the salmon until the skin easily comes free.  Turn the salmon over to cook on the other side until the internal

Servings: 4   Ingredients: Glaze ½ cup balsamic vinegar ¼ cup white wine 2 tbsp honey 1 tbsp Dijon mustard 1 rosemary sprig 2 tsp black...

Adding Scallops & Artichokes to this Risotto dish transforms it into an elegant dinner for 2 that is quick and easy to prepare. Ingredients: 2 tablespoons of butter, divided 4 green onions minced (green portions only) 1/2 cup Orzo 2 1/4 cups of vegetable broth 1/2 cup of white wine 8 ozs of frozen or canned artichoke hearts patted, dried & chopped 1/2 tsp salt divided 1/4 cup parmesan cheese plus extra for serving 1 lemon grated zest plus the just of that lemon 12 ounces larg

Done with Black Truffle Oil instead of Garlic Tastes just like the garlic version without the heavy after taste! Ingredients:...