Ingredients: 1 lb. pork tenderloin cut into ½ strips 2 tbsp of low-sodium soy sauce 2 tbsp water 2 tbsp of rice vinegar ½ cup of orange stir-fry sauce 2 tbsp of peanut oil + 1 more for the vegetables 4 ozs of roasted red pepper cut into thin strips 1 ½ cups of matchstick carrots 1 small bunch of baby bok choy, washed, trimmed and sliced. 4 ozs of snow peas (use fresh green beans if snow peas are not available) Directions: In a med-large bowl combine pork with 1 tbsp of soy sa

Ingredients: 1 cup of flour 2 tsp each of salt, pepper and dried thyme 5 lbs. of pork tenderloin cut into 2-inch cubes 4 tbsp of olive oil, divided 2 cups of chopped onion 1 cup of chopped carrots 1 cup of chopped celery 2 bay leaves 1 cup of white wine 8 cups of low sodium chicken broth 5 cups of large potatoes cubed 3 cups of diced parsnips 4 tbsp of softened, unsalted butter 4 tbsp of flour Directions: Mix the flour salt, pepper and Thyme in gallon freezer bag. Add the por

Ingredients: 3 ½ lbs. skin, boneless pork tenderloin roast ¼ cup chopped fennel fronds ¼ cup of chopped fresh rosemary 2 tsp of chopped...

This pares well with steamed carrots Ingredients: 1 tbsp olive oil 2-3 dried Bay Leaves ¼ of a lemon thinly sliced 1 bone-in center-cut...

Mashed potatoes are a great complement to this dish. Ingredients: 4-5 lb. boneless pork shoulder roast 2 tbsps. of olive oil 2 cups...

The marinate makes these tender and juicey! Marinate Ingredients: 2 cups of whole milk 1 tbsp of dried rosemary ½ tsp of salt & pepper...

These are so tender, they practically fall off the bones! Ingredients: 2 pork back ribs ½ tsp each pepper, salt, paprika & cinnamon 2...