Slow Cooker Pork Back Ribs

These are so tender, they practically fall off the bones!

Ingredients:

2 pork back ribs

½ tsp each pepper, salt, paprika & cinnamon

2 cups of brown sugar

1 cup of apple sauce

½ cup ketchup

6 tbsp lemon juice

practically

Directions:

Cut ribs into smaller pieces (2 to 3 rib bones).

Boil a large pot of water and place ribs in to cook.  Once boiling, turn down to low and cook for 1 hour.

In the meantime, mix the above ingredients above into a medium bowl.

After the ribs have cooked for an hour, remove them and place them in a large slow cooker and high.

Pour the sauce over the ribs and cover.

Once the sauce is hot, lower the slow cooker to low and cook for 4 to 6 hours.

Remove the ribs and place them on a serving dish.  Ladle some of the sauce over the ribs and place the remaining sauce in a gravy ladle to allow guests to add more as needed to their own serving.

This goes great with Jambalaya rice.