Ingredients: 1 (30-ounce) package frozen shredded hashbrowns 1/2 cup of melted butter Salt & pepper to taste 1 lb. of breakfast sausage ½ cup each of chopped green pepper, red pepper and onion 1 & 1/2 cups of shredded Monterey jack cheese, packed 1 & 1/2 cups shredded Cheddar cheese, packed 1 & 1/2 cups black forest ham, cut into bite-size pieces 8 large eggs 1/3 cup of cream heavy cream 1/2 teaspoon kosher salt 1/4 teaspoon dry mustard powder 1/4 teaspoon onion powder Direc

Ingredients: ½ cup unsalted butter, at room temperature zest from 1 large lemon 1 cup sugar (set aside 1 tablespoon for sprinkling) 1 large egg 1 tsp. vanilla 2 cups of all-purpose flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups of fresh blueberries ½ cup buttermilk Direction: Preheat the oven to 350ºF. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of