Cod Fish Tacos with Cabbage Slaw

Sauce Ingredients:

½ mayonnaise

½ light sour cream

2 tbsp of lime juice

1 tbsp of seeded, chopped jalapeno

1 tomato seeded & chopped

1 tbsp of Dijon Mustard

Sauce Directions:

Puree the sauce ingredients in a blender until smooth.  Refrigerate until ready to use.

Cabbage Slaw Ingredients:

1 pkg of angel hair cabbage

½ cup of white wine vinegar

¼ cup of olive oil

1 cup of minced fresh Italian parsley

2 tbsps. of dry mustard

 Salt & pepper to taste

Cabbage Slaw Directions:

Place cabbage in a large bowl and add remaining ingredients.  Stir until well combined.  Place in the fridge until ready to use.

Fish Ingredients & directions:

Buy high quality frozen, beer battered Alaskan Cod and cook according to the directions.

Spray cooking oil In a large skillet.  On medium heat, cook each 7” tortillas about 1 minute per side.  Remove to a plate and keep warm until ready to assemble the taco.

Assembly:

Place desired number of cod in each tortilla.  Top with slaw followed by the sauce. Serve.