Balsamic Glazed Salmon

Servings: 4

Ingredients:

Glaze

½ cup balsamic vinegar

¼ cup white wine

2 tbsp honey

1 tbsp Dijon mustard

1 rosemary sprig

2 tsp black truffle oil

Salmon

4 salmon fillets

Salt & pepper to taste

1 tbsp olive oil

Instructions:

Remove salmon from the fridge 15 to 20 minutes ahead of cooking. Meanwhile, in a small saucepan combine the glaze ingredients.

Heat over med-high heat to bring to a boil, then reduce to a simmer (med-low) until sauce thickens and is reduced to about 1/3 cup (15-20 mins), stirring occasionally.   Reduce to low while starting to cook the salmon.

Season both sides of the salmon with salt and pepper. Heat a non-stick skillet over med-high heat. Add the salmon fillets and cook for 3 minutes.  Turn the fillets over in the pan and cook another 3 minutes or until salmon is cooked through.

Drizzle each fillet with the balsamic glaze.  Serve with your favorite vegetable.