Tangy Coleslaw Made Easy

THe Grany Smith apple gives this recipe an extra zing

Ingredients:

½ cup white vinegar

1 tbsp sugar

¼ cup olive oil

½ tsp each of dry mustard, salt and pepper

1 16 oz bag of store-bought shredded cabbage/carrot coleslaw

1 Granny Smith apple shredded with skin

Dried parsley for garnish

Directions:

Place coleslaw and shredded apple in a large bowl. 

Whisk together the vinegar, sugar, oil, and spices.

Pour over the coleslaw and mix well.

Top with parsley.