Reuben Sandwich

Ingredients:

6 slices of marbled rye bread

1 lb. sliced Montreal smoked meat or pastrami

1 to 1 ½ cups of drained sauerkraut

6 slices of Swiss cheese

1 kosher dill pickle thinly sliced

4 tbsp of thousand island dressing

Directions:

If using Monreal smoked meat, boil the package in water for 5 to 10 minutes; otherwise ensure the pastrami is at room temperature or steam in steamer pot for 3-4 minutes.

Spread the dressing on one side of each bread slice. Add the meat, cheese, sliced pickle and sauerkraut to the other slice of each piece of bread. Cover with the dressing slice and cut In half.

Serve with coleslaw if desired.