Turkey Club Sandwiches
- 9 hours ago
- 1 min read
Ingredients:
6 slices of sour dough bread
6 leaves of romaine lettuce
2 on-the-vine tomatoes thinly sliced
6 slices of cooked bacon
3/4 pounds of sliced deli turkey
1 large avocado sliced
12 tbsp of mayonnaise (2 tbsps. per sandwich)
Directions:
Toast the bread slightly. Spread the mayonnaise on each slice of toast.
Top with the remaining ingredients. Place toothpick in the prepared sandwich and cut in half so that each half has a toothpick to keep them together.
Serve with potato chips or French fries.
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