Turkey Sliders

Ingredients:

1 lb. of ground turkey

1/3 cup of breadcrumbs

¾ tsp each of parsley & oregano plus the finch of pepper

¼ cup of parmesan cheese

2 tbsp milk

1 egg

4-5 leaves of baby spinach

8 slider buns

4 slices of American cheese (sliced in half and then folded)

4 slices of cooked bacon, halved

Halved cherry tomatoes

Directions:

In a small bowl, combine breadcrumbs with spices and cheese.

In a medium bowl, combined ground turkey with the seasoned breadcrumbs.

Add milk and eggs. Mix completely.

Shape into 8 equal balls and then flatten slightly. Transfer to a cookie sheet and chill for about an hour.

Prepare the grill for medium cooking. This should take about 5 minutes.

Add a BBQ grill pan to the grill and place the sliders on the grill.

Grill the sliders for about 5 minutes a side or until the internal temperature reaches 160 degrees.

Turn off the grill and add ½ of the folder cheese to each slider, close the grill cover to slightly melt the cheese.

Remove the sliders to a clean plate.

Place the slider bottoms on a serving plate.  Top with the cooked sliders; add the spinach and 2 half pieces of bacon on top.  Place the top of the slider bun.  Add half of a cherry tomato on top and skewer it in place.

Serve warm.