Mexican Egg Casserole

Ingredients:

6 eggs, beaten

2 tbsp of soften butter

¼ cup of flour

½ tsp baking soda

1 cup of low-fat cottage cheese

1 cup of shredded Monterey jack cheese

¼ cup of chopped jalapenos

Directions:

In a large bowl, combine eggs, butter, flour, and baking soda.  Beat on medium speed until well combined.

Stir in remaining ingredients.

Pour into a 8X11.5 inch greased casserole dish and bake at 400 degrees for the first 10 minutes. Reduce the temperature to 350 degrees and bake 20 additional minutes or until golden.

Serve warm.