Omelet with Goat Cheese, Bacon, and Avocado

Ingredients:

9 large eggs

2 tbsp of butter

1 sliced avocado

5 slices of cooked, chopped bacon

4 ozs of crumbled goat cheese

2 tbsp of dried chives

Salt and pepper to taste

Directions:

Melt butter on low in a skillet that has a cover.

While the butter is melting, beat the eggs on high for 5 minutes.  Turn the heat up to medium and add in the beaten eggs.  Cover the skillet and cook until the eggs are partly cooked.

Sprinkle the goat cheese over the eggs and in 1 ½ tbsp of the chives over that as well as the chopped bacon.  Spread half of the avocado on top.

Gently fold the omelet in half and replace the cover over the skillet. Cook through.

Move the omelet to a serving dish and top with remaining avocado and chives.

Serve warm.