Slowcooker Coq au Vin

A Simple Version

Ingredients:

4 lbs. of boneless, skinless chicken (a mixture of things, breasts and chicken tenders)

10 ozs of frozen pearl onions

1 lb. of mushrooms brushed clean and thickly sliced

1 750ml red wine

1 tsp of powdered thyme

2 bay leaves

2 tbsp of finely chopped parsley

1 tsp of salt

1 tsp of black pepper

¼ cup of cornstarch dissolved in cold water

Directions:

Add all of the above ingredients except the cornstarch to a slow cooker and cook on high for 4 hours.

Add in the cornstarch mixture to the slow cooker 30 minutes before the end of the cooking cycle to allow it to thicken.

Serve warm and enjoy!