Slow Cooker Beef Goulash

Ingredients:

3 tbsp of butter

1 large, sweet onion chopped

1 ½ pounds of stewing beef

16 oz jar of Mezzetta roasted red bell peppers chopped

3 plum tomatoes chopped

¼ cup of sweet paprika

¼ tsp of powdered thyme

Salt & pepper to taste

4 cups of beef broth

3 carrots chopped

3 Yukon gold potatoes cut into bite size pieces

Directions:

Pre-heat the slow cooker on high.

Melt the butter in the slow cooker.  Add the onion and stewing beef.  Place the cover on the slow cooker and cook for 30 minutes.

Add the remaining ingredients. 

Cook on high for 4 hours.  Turn the slow cooker down to low and cook an additional hour, or until the vegetables are softened. Season with additional salt and pepper if needed.

Serve warm.