Grilled Ginger-lime Chicken with Nectarines

Ingredients:

1 lb. of skinless, boneless chicken thighs

1 tsp of ginger paste

2 tbsp of white wine, divided

1 tbsp of packed, light brown sugar

2 tsp of finely grated lime zest

1 tbsp of freshly squeezed lime juice

1/2 tsp of chili sauce

Salt & pepper to taste

2 tbsp of vegetable oil

4 nectarines

¼ cup of freshly torn mint

Directions:

Pre-heat the BBQ grill to med-high (this should take about 5 minutes)

Toss the chicken with ginger, brown sugar, lime zest, lime juice, 1 tbsp of white wine and chili sauce.  Season with salt and pepper.

Place the chicken on a grilling sheet and cook, turning occasionally until internal temperature reaches 165 degrees.

While this is cooking, or before starting the chicken grilling, make the dressing: Whisk 2 tbsp of water, remaining tbsp of white wine, 2 tsp of brown sugar, 1 tsp lime zest, 2 tsp of lime juice, and the vegetable oil.

Thinly slice the nectarines and add to the dressing along with the mint and ¼ tsp of salt.

Divide the nectarines and chicken among the plates and serve.