Sicilian Cutlets

Ingredients:

2 lbs. of chicken cutlets

 1 1/3 cups of breadcrumbs

1/3 cup of parmigano cheese grated

2 tsp dried parsley

2 tbsp of extra virgin olive oil

Salt & pepper to taste

1 lemon (juice + zest)

Directions:

Flaten cutlets in a freezer bag with the flat side of a mallet.

Toss chicken cutlets with the extra virgin olive oil, juice from 1 lemon, salt, and pepper.In a separate bowl, mix breadcrumbs, grated cheese, parsley, and a little more olive oil to keep it moist while baking.Coat each cutlet in the breadcrumb mixture and place on a parchment-lined baking sheet. Zest a little lemon on top and bake at 400°F for about 20 minutes.