Homemade Pesto

Ingredients:

2 cups of fresh basil washed and patted dry

2/3 cups of freshly grated parmigano cheese

1/3 cup of pine nuts

½ cup of extra virgin olive oil

2 tbsp of black truffle oil

Directions:

Using a food processor, add all of the ingredients above. Blend until smooth, scraping down the sides as needed.

Pour into one glass freezer safe container (would serve 6 people in a pasta dish of your choice), or pour into 4, 2 oz glass freezer safe containers (this would serve as a delicate topping to some dishes, such as sliced tomatoes with fresh mozzarella).

I choose the small containers in this particular instance.