Turkey Chili with Cannellini Beans and Veggies

Ingredients:

2-3 tbsp of Extra virgin olive oil

1 lb. of lean ground turkey

1 large sweet, diced onion

2 medium zucchinis diced

2 tbsp of dried oregano

1 tbsp of cumin

½ tsp of ground coriander

Salt & pepper to taste

1 4oz can of green chilies

2 cans of cannellini beans

2 cups of reduced sodium chicken broth

1 cup of white wine

Directions:

Heat oil in a large, non-stick skillet. Add the ground turkey and onion, stirring to break up the meat.  Cook until the meat is no longer pink.

Add the zucchini and continue cooking until it is soft.

Add the spices, salt and pepper and cook for an additional minute before adding the beans, chilies, broth and wine.

Bring to a boil then lower the heat to med-low. Cook until slightly thickened.

Continue cooking, covered for an additional hour.