Prosciutto And Provolone Hoagies

Ingredients:

4 10 -12-inch hoagies

1 tsp of lemon zest

½ cup of extra virgin olive oil

4 tbsp of red wine vinegar

4 tbsp of fresh chopped basil

½ tsp of black pepper

4-8 leaves of leaf lettuce, torn in half

16 slices of provolone cheese cut into half moons

1 large tomatoe sliced and cut in half

2 small seedless cucumber peeled and thinly sliced lengthwise

16 ozs of sliced prosciutto

Directions:

Slice the hoagies in half lengthwise

In a small bowl mix together the olive oil, vinegar, basil, lemon zest and pepper.

Brush the mixture over the insides of the hoagies.

Place the lettuce on the bottom half followed by the cheese, cucumber, tomato.  Top with the prosciutto.

Place the top half of the hoagie on the tops of each one.  Then cut each hoagie in half crosswise.

Enjoy with your favorite side salad.