Ingredients for meatballs: 2 lbs. of ground chicken 2 large eggs whisked 1 tbsp of black truffle oil 3 tbsp of olive oil 1 cup of panko...

Every time I make these the family devours them in seconds! Ingredients: Homemade Pasta: Combine Stuffing: 5 ½ Cups of All-purpose Flour...

This particular photo is a leftover verion and tastes even better like many leftover, reheated meals! Servings: 6 ...

Using chicken broth instead of just water makes this a tastier dish. Ingredients: 4 cups of quality chicken broth 2 tbsp of olive oil 2...

These olives will make your month water. They are a lot of fun to make as a family. This is the process, and the finished product is at...

No sauce required! Makes 3 doughs Make 1 dough 1 1/2 cups warm...

Make your own pesto for a fresher taste Makes 3 doughs Make 1 dough 1 1/2 cups warm water 5 ozs warm water 4 cups of pizza flour 1 ½ cups flour 2 teaspoons of salt ¾ teaspoon salt ¼

This photo has both zucchini and some with just raisons as a sweet alternative Ingredients: 1 cup flour 1 egg, lightly beaten 1 cup milk...

Meatball casserole is an easy family favorite. You can even make this one a freezer meal for a quick and easy get together. Ingredients: 16 oz. package of Farfalle 28 oz. crushed tomatoes 1/2 cup milk, 1/2 cup Heavy cream, and 1/2 cup red wine 2 cups of water 1/2 tsp. onion powder 1 tsp. oregano 1 tsp. salt 2 lbs, of fully cooked meatballs ( the recipe for the meatbalss can be found in the Baked Italian Meatballs in Home Made Sauce) Note: use a 1 inch meatballer for this. 2

This looks a little messy but it is worth it covered in sauce! Italian Meatloaf that is great to enjoy year-round. It is a simple,...

This is a fan favorite at our Sunday gatherings. It is quick and easy to make and adds in the protien and veggies we all need. Directions: 1 bag of frozen baby artichokes (it is hard to find the fresh one and you do not want to use the large ones, they are too tough) ½ onion chopped 330 grams of sausage with skins removed and chopped up and cooked in sauté pan. ½ cup of white wine 1/2/cup of chicken broth 16 ozs Penna Parmigiano Cheese, salt, pepper to taste Slice artichok

There is nothing like homemade pizza done of the BBQ! Makes 3 doughs Make 1 dough 1 1/2 cups warm water 5 ozs warm water 4 cups of pizza flour 1 ½ cups flour 2 teaspoons of salt ¾ t

This Gnocchi with a delicate red sauce will just melt in your mouth. This is a recipe where the whole family can get in the game making. The finished product. See a few prep step pictures at the end of the directions below. Serves: 6 TO 8 PEOPLE Ingredients: 5 LBs Russet Potatoes 1 ½ Tsp Salt 5 Cups of All-Purpose Flour 4 Large Eggs Instructions: Peel potatoes and cut into ½ inch slices. Boil in water with salt until done. Drain, cover, and put into the fridge for 30+ minut

This is a fan favorite at our Sunday family gatherings, pared with fresh pasta Warm Ready to eat. Ingredients: 1 lb. ground beef & 1 lb....

This is a fan favorite in our house. I usually pare them with fried zuchinni or jumbalaya rice. Both of these side can be found on this...